Banana Bread

Banana Bread is one of the many cakes that I had always wanted to bake. Same goes for my Mom. Whenever I mentioned that to her she was like: 'Oh yeah....Banana Bread. We kept saying that we wanna bake it, but we just didn't.'. Well not anymore. Hehehe! I finally baked it. THE BANANA BREAD! ^.^V

In Singapore, we have many species of bananas. Hence, I was unsure which bananas to get. For this recipe, adapted from the book Flour by Joanne Chang, I had decided on Cavendish bananas as I recall only seeing them sitting on the shelf in London without their relatives - other species of bananas that is. And subsequently, I guessed it might be the case in the US too. So, I presumed, the recipes calls for Cavendish bananas.